NYC Winter S+4 Restaurant Week
at the Seaport
Let’s do lunch. Or make it dinner. NYC Restaurant Week makes the city’s best restaurants that much more accessible, with two-course prix-fixe lunches Monday to Friday, two-course prix-fixe brunches, and three-course prix-fixe dinners on select days. It’s the perfect way to liven up these winter days, with Restaurant Week menus available at Malibu Farm, The Fulton, Carne Mare and Tin Building from January 16 through February 4.
A friendly FYI: Saturdays are excluded from NYC Restaurant Week.
Event Info
January 16 – February 4, 2024
Multiple Locations
Eat & Drink S+8
ABCV at Tin Building
Two-course prix-fixe lunch: $45 (MON-FRI)
Three-course prix fixe dinner: $60 (MON-FRI)
Savor creative, plant-forward dishes like Dosas and Mushroom Bolognese.
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Carne Mare
Two-course prix-fixe lunch: $45 (MON-FRI)
Three-course prix-fixe brunch: $45 (SUN)
Cozy up with chophouse favorites at Carne Mare this winter. The Restaurant Week Lunch menu features Chef Andrew Carmellini’s Famous Prime Rib Sandwich and a dry-aged beef Bolognese Rigatoni, along with other delicious options. On Sundays, the brunch menu offers irresistible comfort food including the Chop House Benedict and Pane al Latte French Toast.
The Frenchmen’s Dough
at Tin Building
Two-course prix-fixe lunch: $45 (MON-FRI)
Three-course prix fixe dinner: $60 (MON-FRI)
Italian, with a French twist. Explore Jean-Georges’ take on Chicken Parm or a Brussels Pizza.
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The Fulton
Two-course prix fixe lunch: $45 per person (MON-FRI)
Two-course prix fixe brunch: $45 per person (SUN)
Three-course prix fixe dinner: $60 (MON-FRI & SUN)
Oysters on a random Tuesday? Why not? A half dozen East Coast oysters are just one of the options on all three of The Fulton’s Restaurant Week menus. For the first time, Jean-Georges’ chic seafood-centric eatery on Pier 17 adds brunch to the Restaurant Week lineup, with a Fried Swordfish Sandwich on offer alongside brunch classics like Eggs Benedict and Avocado Toast.
Fulton Fish Co. at Tin Building
Two-course prix-fixe lunch: $45 (MON-FRI)
Three-course prix fixe dinner: $60 (MON-FRI)
Try new spins on seafood dishes, such as Sea Trout Crispy Rice and Pretzel Crusted Calamari.
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House of the Red Pearl
at Tin Building
Two-course prix-fixe lunch: $45 (MON-FRI)
Three-course prix fixe dinner: $60 (MON-FRI)
Warm up with Chinese-inspired dishes such as Juicy Chicken Potstickers and Sweet and Sour Prawns.
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Malibu Farm
Two-course prix fixe lunch: $30 per person (MON-FRI)
Two-course prix fixe brunch: $45 per person (SUN)
Three-course prix fixe dinner: $45 (MON-FRI & SUN)
Eat clean or savor your favorite flavors? At Malibu Farm, you don’t have to choose, and the Restaurant Week menus include a healthy range of options, from Carrot Miso Soup to Flank Steak Tacos and Organic Grilled Chicken Flatbread. On Sundays, indulge in brunch dishes that include Guacamole & Chips, Labneh, and Hot Skillet Coconut French Toast.
T. Brasserie at Tin Building
Two-course prix-fixe lunch: $45 (MON-FRI)
Three-course prix fixe dinner: $60 (MON-FRI)
Banish winter blues with French bistro-style classics, including Quiche Lorraine and a Gruyère cheeseburger.
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Shikku at Tin Building
Two-course prix-fixe lunch: $45 (MON-FRI)
Three-course prix fixe dinner: $60 (MON-FRI)
Enjoy an intimate Japanese sushi and sake restaurant offering omakase and late-night izakaya.
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