Taste of Tin Dinner
at Tin Building
by Jean-Georges

We’re thrilled to invite you to the Taste of Tin Dinner series at the Tasting Studio on Thursday, October 24th. Enjoy a fall-inspired five-course dinner that highlights the best of Tin Building’s fall dishes, each expertly paired with fine wines. Enjoy new dishes featuring Tuna Tartare, Butternut Squash Agnolotti, Black Sea bass, Ribeye Steak, and a seasonal dessert. Join for an unforgettable evening for this unique and intimate dining experience by Chef Jean-Georges’ culinary team.

Featured Fall Dishes

• Tuna Tartare, Fulton Fish Co.
• Butternut Squash Agnolotti, Frenchman’s Dough
• Black Sea Bass, House of the Red Pearl
• Ribeye Steak, T. Brasserie

Please note that this dinner will be communal style dining, with guests seated together at a table. Menu items may change due to seasonality.