Plant-Based Success at abcV
Fresh produce. Seasonally driven. With exciting and unique twists. The menu at abcV in the Tin Building is entirely plant-based, which inspires peak creativity from chef de cuisine Jesse Jacques and his team. As abcV restaurant manager Zoe shares, you don’t have to be a vegan or a vegetarian to get into vegetables when everything is this delicious.
Here’s Chef Jesse and Zoe on what makes abcV so special — and the three things you need to make a dish successful.
Feeling inspired? Now, hit play and get ready to prepare your own Whole Roasted Cauliflower – just one of the irresistible dishes on the abcV menu.
You can also shop for the ingredients — cauliflower, turmeric tahini, date molasses, pistachio, pomegranate, cilantro, mint, red zhug, and lemon — at the Tin Building. And to experience abcV in all its plant-based glory, with views of the Seaport and Brooklyn, you can make a reservation via Resy.