Chefs. 3 Nights.
Melissa King &
What do Chinese and Italian food have in common? A lot, according to Melissa King.
The multi-hyphenate Bravo Top Chef winner is merging two of New York’s favorite cuisines in a spicy flavor mashup alongside friends Mei Lin and Silvia Barban for this year’s Seaport Food Lab presented by Chase Sapphire®-and it’s going to be out-of-this-world delicious.
Taking place at the Tin Building’s private Tasting Studio this Nov. 9, 10 and 11, the three chefs will be serving up a family-style feast inspired by their childhood kitchens with a range of seasonal ingredients and irresistible salty-sweet-creamy-spicy notes plus the dish that won King her spot in the final of Top Chef All Stars, Season 17.
Space is extremely limited with one seating of 40 people per night. Please reserve tickets early to avoid disappointment.
November 9, 10 & 11
6:00pm – 9:00pm
Tin Building Tasting Studio
96 South Street
Meet the Chefs
About Food Lab S+4
The Seaport Food Lab is a chance for the food industry’s most talented chefs to enjoy true creative freedom, delivering an unparalleled series of one-of-a-kind dining experiences to guests in Lower Manhattan. Calling on hungry foodies and inquisitive diners—local to or visiting New York—the recurring pop-up began in 2017. In the years since, a roster of acclaimed and rising culinary stars have been invited to showcase their vision of a perfect meal and experiment with their favorite ingredients in new and unexpected ways.