An Evening of California Wines at The Fulton
Saracina and Taub Family Vineyards are teaming up with The Fulton for an exclusive one-night-only dinner event. Treat yourself to five exquisite courses of Jean-Georges’ seafood classics, each thoughtfully paired with California wines. It promises to be a memorable evening of exceptional flavors and warm hospitality.
5-Course Prix Fixe
Welcome Cocktail + Four Wine Pairings
Reservations
AMUSE:
King Crab, Caviar and Mustard Aioli
Oyster, Yuzu Foam, Pink Lady Apple and Serrano Oil
Smoked Salmon, Caviar, Crispy Potato and Dill Yogurt
Welcome Cocktail
SECOND COURSE:
Aromatic Seafood Hot Pot
Black Bass, Shrimp, Mushroom, Lemongrass, Chili, and Herbs
Saracina Sauvignon Blanc, Mendocino County
THIRD COURSE:
King Crab Risotto
Celtuce and Chili Crisp
Saracina Chardonnay, Valley Foothills, Anderson Valley
FOURTH COURSE:
Black Bass en Croute
Sauce Choron and Tomato Concasse
Saracina Pinot Noir, Anderson Valley, Mendocino County
FIFTH COURSE:
Chocolate & Kumquat Torte
Dark Chocolate Ganache, Fresh Kumquat Gel, and Black Sesame Ice Cream
Taub Family Vineyards Cabernet Sauvignon, Rutherford
Reservations
Event Info
Monday, December 8th
7:00pm
Price
$225 per ticket ++
Location
The Fulton by Jean-Georges
89 South Street
New York, NY 10038
ABOUT THE FULTON
Expansive patio dining. The city’s best seafood. Acclaimed chef Jean-Georges Vongerichten. The Fulton pairs Brooklyn Bridge views with fresh ocean bounty to create out-of-this-world meals at Pier 17. A nod to the history of the Seaport’s original Fulton Fish Market. Infused with the romance of the sea.
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