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An Evening of California Wines at The Fulton

Saracina and Taub Family Vineyards are teaming up with The Fulton for an exclusive one-night-only dinner event. Treat yourself to five exquisite courses of Jean-Georges’ seafood classics, each thoughtfully paired with California wines. It promises to be a memorable evening of exceptional flavors and warm hospitality.

5-Course Prix Fixe
Welcome Cocktail + Four Wine Pairings

 

Reservations

 

AMUSE:

King Crab, Caviar and Mustard Aioli

Oyster, Yuzu Foam, Pink Lady Apple and Serrano Oil 

Smoked Salmon, Caviar, Crispy Potato and Dill Yogurt

Welcome Cocktail

 

SECOND COURSE:

Aromatic Seafood Hot Pot
Black Bass, Shrimp, Mushroom, Lemongrass, Chili, and Herbs

Saracina Sauvignon Blanc, Mendocino County

 

THIRD COURSE:

King Crab Risotto
Celtuce and Chili Crisp

Saracina Chardonnay, Valley Foothills, Anderson Valley

 

FOURTH COURSE:

Black Bass en Croute
Sauce Choron and Tomato Concasse

Saracina Pinot Noir, Anderson Valley, Mendocino County

 

FIFTH COURSE:

Chocolate & Kumquat Torte
Dark Chocolate Ganache, Fresh Kumquat Gel, and Black Sesame Ice Cream

Taub Family Vineyards Cabernet Sauvignon, Rutherford

 

Reservations

Event Info

Monday, December 8th
7:00pm

Price
$225 per ticket ++

Location
The Fulton by Jean-Georges
89 South Street
New York, NY 10038

The Fulton

ABOUT THE FULTON

Expansive patio dining. The city’s best seafood. Acclaimed chef Jean-Georges Vongerichten. The Fulton pairs Brooklyn Bridge views with fresh ocean bounty to create out-of-this-world meals at Pier 17. A nod to the history of the Seaport’s original Fulton Fish Market. Infused with the romance of the sea.

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