Duckhorn Vineyard Wine Dinner at The Fulton s+6

The Fulton’s Executive Chef Lei Jiang and Taylor Curtis of Duckhorn Winery, invite you to an evening of wine tasting and pairings.

4-Course Prix Fixe
Four Wine Pairings
$188 per person +tax

FIRST COURSE:

Island Creek Oysters
Yuzu Granita with Sesame Chili Crisp 

Wine: Goldeneye, Brut Rose Anderson Valley (NV)

SECOND COURSE:

Crispy Foie Gras
JG Select Caviar with Truffle Dipping Sauce

Wine: Goldeneye, Pinot Noir Anderson Valley (2022)

THIRD COURSE:

Roasted Black Sea Bass
Baby Artichokes, Spring Peas and Mint 

Wine: Duckhorn Vineyards, Sauvignon Blanc North Coast (2024)

FOURTH COURSE:

The Fulton Cookie
Chocolate Chip & Gianduja with Tahitian Vanilla Ice cream 

Wine: Duckhorn Vineyards, Cabernet Sauvignon Estate Grown Napa Valley (2022)