Crêpes & Dosas
A mix of sweet and savory takes on its street food namesakes, curated and inspired by Jean-Georges’ world travels. Serving seasonal specials and chef’s favorite ham and gruyere crêpe. Vegetarian, vegan, and gluten-free friendly.
A mix of sweet and savory takes on its street food namesakes, curated and inspired by Jean-Georges’ world travels. Serving seasonal specials and chef’s favorite ham and gruyere crêpe. Vegetarian, vegan, and gluten-free friendly.
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