NYC Summer S+4 Restaurant Week
at the Seaport
Let’s do lunch. Or make it dinner. NYC Restaurant Week makes the city’s best restaurants that much more accessible, with 2-course lunches and 3-course dinners at $30, $45 and $60. It’s the perfect way to get out of this Summer heat.
A friendly FYI: Saturdays are excluded from NYC Restaurant Week.
Carne Mare
Pier 17
Two-course lunch $30
Two-course Sunday brunch $30
Three-course dinner $60
Indulge in a three-course prix fixe experience at Carne Mare, an Italian chophouse by acclaimed Chef Andrew Carmellini. Savor prime cuts of aged beef, luxurious wagyu, and succulent prime rib alongside housemade pastas, fresh seafood, and classic Italian specialties.
Learn More
The Fulton
Pier 17
Three-course dinner $60
Two-course lunch $45
From the impeccable fluke or crisp cucumber, to handmade Lumache pasta and their famous Gruyère Cheeseburger au Jus, The Fulton’s Restaurant Week menu is filled with hits.
Learn More
Sadie’s
Fulton Street
Three-course dinner $45
The new American dishes at this new spot will be sure to please your whole party – from perfectly fried Hush Puppies to summer-y Lemon Chicken Thighs and tart Key Lime Pie.
Learn More
Urban Cove
33 Hotel
Two-course lunch $30
Two-course Sunday brunch $30
Three-course dinner $45
Industry Kitchen
Pier 15
Two-course lunch $30
Three-course dinner $45
A waterside spot with stunning views, Industry is offering simply prepared modern American dishes, including a Braised Short Rib Bao Bun, Mushroom & Asparagus Ravioli, and a Vegan Mango Cheesecake .
Learn More