Prime cuts of steak. Fine seafood. Housemade pastas. At Carne Mare, the Italian chophouse experience comes with million-dollar views of the waterfront. Oysters, carpaccio and steakhouse contorni set the stage. Prime-aged beef, wagyu and prime rib anchor the menu by Chef Andrew Carmellini and Chef della Cucina Brendan Scott. Savor it all in a striking new space by Martin Brudnizki Design Studio. Indoor and outdoor seating. A wrap-around bar and spiral staircase. Banquettes and an open kitchen. For those nights when only the best will do.
89 SOUTH ST AT THE SW CORNER OF PIER 17
NEW YORK, NY 10038