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Foodie Tour

 

Discerning taste. An innate curiosity and the desire for more. More flavor, more options, and a place that consistently delivers “surprise me” moments. We see you, foodies, and we’re here to invite you to your next great meal.

Eat & Drink S+8

A person is holding a Seafood plateau at the Fulton
The Fulton: Seafood Plateau

SCENE-STEALER

Oysters. Sashimi. Shrimp Cocktail. Peekytoe Crab. If you’re going to experience Jean-Georges’ signature seafood restaurant with Brooklyn Bridge views, you might as well go for it and order the rock star dish of the raw bar menu, the Seafood Plateau, available in petite, grand and royale (with caviar).

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Mister Dips Soft Serve Cones
Mister Dips: Soft Serve

Ice Cream Dreams

Sure, it’s hard to beat a classic cone. But Mister Dips nails the assignment, with creative cone combos, month after month. Come for the punny names (Berry Gibbs, Malter Cronkite), stay for the sugar rush.

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Prime steak spread at Carne Mare
Carne Mare: Prime Steaks & Chops

Prime Cuts

An elegant and inviting dining room. A classic menu offering prime cuts of steaks, fine seafood, and Italian specialties. Chef Andrew Carmellini’s Italian chophouse Carne Mare serves up old school style and service, with menu highlights including the iconic Gorgonzola-Cured Wagyu Striploin.

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Pasanella and Son Vintners
Pasanella & Son Vintners: The Best Bottles

Good Drops

Bold reds from big-name brands. Dry whites from family-run vineyards. Bubbles, dessert wines, spirits and more. Every bottle of wine at Pasanella & Son Vintners is hand-selected by the owners—who will also introduce you to their latest finds during free Thursday-night wine tastings.

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Funny Face Bakery Chocolate Chip Cookie
Funny Face Bakery: Chocolate Chip Cookies

Fresh Batch

They make sweet-treat memes you can eat, and all manner of more-ish confections. But you can’t go past a good old-fashioned chocolate chip cookie when the craving strikes. Funny Face’s are no ordinary cookie—think softball-sized mounds of deliciousness with ooey-gooey molten centers.

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burger at T. Brasserie
Tin Building

Culinary Adventures

You know your stuff. We don’t need to introduce you to Jean-Georges. But we would like to point your tastebuds towards these top-tier choices at the chef’s sprawling culinary wonderland:

The Gruyere Cheeseburger at T Brasserie channels the classic French flavors of Jean-Georges’ childhood in Alsace, and is served in a puff pastry bun with green chili mustard and Pommes Frites. 

Any dish from the plant-driven menu of abcV will have you singing the praises of vegetables, but the Whole Roasted Cauliflower might just deserve its own aria.

If the selection of finely crafted baked goods on offer at Patisserie is proving too overwhelming, might we suggest a simple yet sophisticated option, the Raspberry Croissant?

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Food Lab event in Private Dining Room
Neighborhood Bites

Foodie Events

Chefs’ tables. Food fests. Block parties. Rest assured that taste is always top of mind at the Seaport, with year-round events catering to all kinds of appetites. The annual Taste of the Seaport showcases local restaurants and raises money for the community’s schools, while Seaport Food Lab showcases the country’s top chefs. Pairing food and music, Bastid’s BBQ shines a spotlight on food truck fare and crowd-pleasing favorites.

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The Wall Street Hotel

Where to Stay

Opened in 2022, this upscale hotel has the style, smarts, and social cache of an uptown standby, and the discreet chic of a downtown hidden gem. Consider your room here your private residence, if only for a night.

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Discover More S+4

The Perfect Date Night

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family eating Mister Dips ice cream

Family-Friendly Edition

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Frenchmen's Dough

Local’s Guide

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Summer Vacation

Summer Vacation

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