From pier to pier: Chef Helene Henderson brings her farm-fresh Southern California-style dining to NYC. Like all the best things in life, Malibu Farm started small and grew organically—just like the food we like to eat and serve. Chef Helene Henderson began with cooking classes and farm dinners out of her home and in her backyard in Malibu. Here in New York, we’re bringing you a taste of the Malibu we love.
VENUE SPECS & AMENITIES
Capacity: 130 seated, 200 standing
Load In: Ground Floor
Guest Access: 2 double door entrances
Amenities: semi-customizable seating with Full A/V and DJ capability
Catering: In-house only
*Capacities listed are estimates. Final capacity will be established per event, based on individual event layouts.