Spring Champagne Dinner with Bruno Paillard
Join The Fulton on March 26th for a four course prix fixe dinner with champagne pairings. Celebrate the flavors of spring with the season’s freshest ingredients and champagnes from Bruno Paillard.
Four-Course Prix Fixe with champagne pairings by Bruno Paillard:
- First Course A Collection of Spring Shellfish Oysters, Scallops, Clams
- Second Course Tender White Asparagus Pistachio-Tarragon Aioli
- Third Course Swordfish Milanese Bitter Green Salad, Fava Beans
- Fourth Course Rhubarb & Custard Tart, Fresh Ginger Anglaise
Please note, this is a sit-down dinner with a communal-style dining experience.
Event Info
Wednesday, March 26
6:30-9:00pm
Price
$298++ per ticket
Location
The Fulton by Jean-Georges
89 South Street
New York, NY 10038
ABOUT THE FULTON
Expansive patio dining. The city’s best seafood. Acclaimed chef Jean-Georges Vongerichten. The Fulton pairs Brooklyn Bridge views with fresh ocean bounty to create out-of-this-world meals at Pier 17. A nod to the history of the Seaport’s original Fulton Fish Market. Infused with the romance of the sea.
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