The Fulton

Yes, The Fulton by Jean-Georges is renowned for its seafood. But you can still get traditional turkey on Thanksgiving. The roasted bird – just one of a generous serving of options on The Fulton’s three-course prix fixe menu – is served with a sourdough mushroom stuffing, mashed potatoes a cranberry compote, Brussels sprouts and gravy. Seafood appetizers and mains include a petite seafood plateau, yellowfin tuna tartare, za’atar crusted salmon, and Seafood Hot Pot. For dessert? Favorites like the chocolate boat and a roasted pumpkin sundae.

The Fulton’s three-course, prix fixe Thanksgiving menu is available from 12-8pm on Thursday, November 24^th, for $158 per person and $79 for children under 10.

Carne Mare

Add some Italian flair to your American tradition with a prix-fixe Thanksgiving meal at Andrew Carmellini’s Carne Mare. Turkey? Check. Here, that means a Porchetta Spiced Turkey Breast with chestnut stuffing and cranberry and orange sauce—but there are other Secondi options, too, including steaks, sea bass and a beet steak. Cicchetti, Antipasti, Contorni and Dolci—including a pumpkin cheesecake—round out the indulgent spread.

Carne Mare’s Thanksgiving menu is available on Thursday, November 24^th between 2pm–8:45pm for $145 per person. Chef Andrew Carmellini’s Thanksgiving Takeaway Feast is also available for pickup—at sister restaurant, Lafayette—on Wednesday, November 23^rd and Thursday, November 24^th, when you order in advance here.

Malibu Farm

In addition to Chef Helene Henderson’s veggie-forward all-day menu, Malibu Farm is offering a host of festive specials throughout the day on Thanksgiving. We’re talking a loaded baked sweet potato and the best of autumn harvest – whole roasted honey nut squash with brown rice-parmesan risotto and dried sour cherries. The herb-roasted turkey plate comes with mushroom stuffing, gravy, roasted brussels sprouts and an organic cranberry compote; and you can order the guest-favorite roasted pumpkin sundae for dessert.

Reservations for Thursday, November 24^th  are available from 12-8pm, with Thanksgiving specials priced à la carte.

T. Brasserie

T. Brasserie will be offering a 3 course Pre-Fixe Menu on Thanksgiving Day ($88) that will include a Butternut Squash Soup to start followed by a traditional Roasted Turkey with Chestnut Stuffing, Roasted Brussel Sprouts, and Cranberry Sauce. Guests will be able to have a dessert of choice from the menu with a specialty option, Pumpkin Pie with Chantilly Cream.

Tin Building

Enjoy the taste of Tin Building at home this Thanksgiving with effortlessly stylish meals for everyone. Prepared, ready to eat offerings include Herb Roasted Organic Turkey, Turkey Jus, Brussels Sprouts, Delicata Squash, Roasted Mushrooms, Chestnut Stuffing, Mashed Potatoes, Cranberry compote, assorted bread/rolls, Pumpkin Pie and more. Visit our Central Market at Tin Building or order online here.

Bring those you love together and share in the joy of food.

Fulton Stall Market

Local farms. Your table. If you have your heart set on locally sourced ingredients for your Thanksgiving menu, swing by Fulton Stall Market’s Outdoor Market on the Fulton Street cobblestones between South Street and Front Street on Saturday, November 19 or the Indoor Farmers Market at 91 South Street, open Monday–Saturday, from 11:30am–5:00pm. At both, you can pick up healthy and affordable food from regional family farmers and small-batch producers. This is also a great time to try Fulton Stall Market’s CSA Farm Share, with a special Thanksgiving edition that includes turkey, vegan shepherd’s pie, a veggie box with fixings, classic rolls, sweet and hard ciders and farm-baked pies, vegan loaves and rum cakes. Orders can be placed in-store, by calling 212-349-1380, or via email before Friday, November 18, at 5:00pm, with pick-up on Tuesday, November 22, between 3:00–6:00pm.

Funny Face Bakery

Cookies. Pop culture. Funny Face Bakery has a knack for turning memes into delicious confections. But for Thanksgiving, Funny Face will satisfy your craving for traditional fall treats with two tempting seasonal specials. Grab a batch of Pumpkin Sugar N’ Spice Gooey Cookies to savor the taste of sweet pumpkin, white chocolate chips and a light dusting of cinnamon. And for a crunchy-on-the-outside, chewy-on-the-inside delight, pick up some Crispy-Mallow Crunch cookies, which turn your favorite nostalgic cereal treat into a cookie—with marshmallows on top.

Holiday Hosting Tips From
Malibu Farm

Pumpkins. The scent of cinnamon. Plates piled with colorful produce. This is how Malibu Farm founder, Chef Helene Henderson, envisions Thanksgiving—a time for friends and family, favorite dishes, and cozy table settings. Here, Helene shares her top tips for hosting a Thanksgiving or Friendsgiving celebration, so you too can make the most of the holiday (and spend less time in the kitchen).

Helene Henderson’s Healthy Thanksgiving Recipes

Veggie-forward and delicious. Anyone who’s dined at Malibu Farm is familiar with Chef Helene Henderson’s signature dishes. Now you can recreate some of Helene’s favorite healthy Thanksgiving dishes, with these recipes for Red & Green Holiday Beans, The Good Stuffing, and Holiday Healthy Grains—best served in the cutest Jack Be Little Mini Pumpkins—from her book, Malibu Farm Sunrise to Sunset.