NYC Winter S+4 Restaurant Week
at the Seaport
Let’s do lunch. Or make it dinner. NYC Restaurant Week makes the city’s best restaurants that much more accessible, with two-course prix-fixe lunches Monday to Friday, two-course prix-fixe brunches, and three-course prix-fixe dinners on select days. It’s the perfect way to liven up these winter days, with Restaurant Week menus available at The Fulton and Tin Building from January 21 through February 9.
A friendly FYI: Saturdays are excluded from NYC Restaurant Week.
Event Info
January 21 – February 9, 2025
Multiple Locations
Eat & Drink S+8
Carne Mare
Two-course prix fixe lunch: $45 (MON-FRI)
Two-course prix fixe brunch: $45 (SUN)
Indulge in a two-course prix fixe experience at Carne Mare, an Italian chophouse by acclaimed Chef Andrew Carmellini. Savor prime cuts of aged beef, luxurious wagyu, and succulent prime rib alongside housemade pastas, fresh seafood, and classic Italian specialties.
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The Frenchman’s Dough
at Tin Building
Two-course prix fixe lunch: $30 (MON, TUE, THU, FRI)
Three-course prix fixe dinner: $45 (MON, TUE, THU, FRI, SUN)
Two-course prix fixe brunch: $30 (SUN)
Italian, with a French twist. Explore Jean-Georges’ take on Chicken Parm or a Brussels Pizza.
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The Fulton
Three-course prix fixe dinner: $60 (MON-FRI & SUN)
Oysters on a random Tuesday? Why not? A half dozen East Coast oysters are just one of the options on all three of The Fulton’s Restaurant Week menus.
Dinner Menu
House of the Red Pearl
at Tin Building
Three-course prix fixe dinner: $45 (MON-FRI, SUN)
Two-course prix fixe brunch: $30 (SUN)
Warm up with Chinese-inspired dishes such as Juicy Chicken Potstickers and Sweet and Sour Prawns.
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T. Brasserie at Tin Building
Two-course prix-fixe lunch: $30 (MON-FRI)
Three-course prix fixe dinner: $45 (MON-FRI)
Two-course prix fixe brunch: $30 (SUN)
Banish winter blues with French bistro-style classics, including Quiche Lorraine and a Gruyère cheeseburger.
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