Breezy. Healthy. So-Cal-style dining in downtown NYC. Chef Helene Henderson’s beloved Malibu Farm went from pier to pier—bringing farm-to-table dishes to the riverside views of Pier 17. The result? Effortlessly delicious.
Free Virtual Cooking Class with the Executive Chef
Join Executive Chef Amy Sur-Trevino on Thursday, November 18 for a virtual cooking class to learn how to make the signature 21 Mile Peekytoe Crab Cakes with Old Bay Aïoli. Registration is required and limited. All registrants will receive digital copies of the recipes prior to the event.Register Now
MONDAY–FRIday ➤ 12PM–10PM
SATURDAY–SUNDAY ➤ 11AM–10PM
89 SOUTH ST, N. SIDE OF PIER 17
NEW YORK, NY 10038