Light but hearty. Various flavors of the sea. @thefultonnyc Ume Sesame Seed Crusted Salmon with Sunchokes and Shellfish Potage is the perfect winter dish. Ready to re-create at home? You’re in luck. The Fulton’s Executive Chef, Noah Poses, is sharing the recipe step by step on #TheSeaport blog. P.S. you can enjoy this dish live at The Fulton as a part of their #nycrestaurantweek menu. Details ➤ link in bio.
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