The Tin Building by Jean-Georges
Opening Summer 2022.
Flavors. Aromas. Sights. Sounds. All under one roof.
This summer, a never-before-seen culinary experience – the Tin Building by Jean-Georges – is coming to the Seaport.
New York’s buzziest new opening, this 53,000-square foot marketplace is curated by acclaimed chef, Jean-Georges Vongerichten, and designed to delight and engage every one of your five senses in the most delicious way. Wander between two levels of one-of-a-kind immersive culinary concepts, alongside multiple restaurants, and a central market offering an array of locally sourced seafood, meats, cheeses, fresh produce and specialty items. Located in South Street’s iconic Tin Building. It’s the ideal spot to shop, sip, savor, and feast while soaking in the recently revived landmark’s rich history.
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The Tin Building is looking for people with creativity and expertise to join the Tin Building’s unique venues. With six full-service restaurants, six fast casual outlets, and four bars, along with retail, grocery, and administrative positions, this is an opportunity to grow alongside us and be rewarded in one of the city’s largest specialty food and beverage operations.